Sanitation Disinfection and Safety Practice Test 2025 – Complete Exam Prep

Question: 1 / 400

What action should be taken if a food worker's personal belongings contaminate food areas?

Leave them until the end of the shift

Remove them immediately and clean the area

When personal belongings of a food worker contaminate food areas, it is crucial to prioritize food safety and sanitation by removing the items immediately and cleaning the area. This action prevents any potential risk of foodborne illnesses that could arise from contamination. Contaminants from personal items can include bacteria, dirt, or allergens that may compromise the safety and quality of the food being prepared or served.

Cleaning the affected area right away is essential to minimize the risk of cross-contamination, which could endanger consumers' health. It is also a proactive measure that reinforces proper hygiene practices within the food handling environment. Immediate action demonstrates a commitment to maintaining high sanitation standards and ensures that the food area remains safe for processing and consumption.

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Document the contamination and report it

Ask the worker to clean it up themselves

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